Korean Spicy Chicken And Potato (Tak Toritang)

1. 1

   In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.

2. 2

   Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. Serve with hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.