How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Spicy Chicken And Potato (Tak Toritang)?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds chicken drumettes, 2 large potatoes, cut into large chunks, 2 carrots, cut into 2 inch pieces, 1 large onion, cut into 8 pieces, and more.

Is Korean Spicy Chicken And Potato (Tak Toritang) suitable as meat & poultry?

Yes, Korean Spicy Chicken And Potato (Tak Toritang) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Spicy Chicken And Potato (Tak Toritang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Spicy Chicken And Potato (Tak Toritang)

Name: Korean Spicy Chicken And Potato (Tak Toritang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken drumettes; 2 large potatoes, cut into large chunks; 2 carrots, cut into 2 inch pieces; 1 large onion, cut into 8 pieces; 4 cloves garlic, crushed; 1/4 cup water; 1/2 cup soy sauce; 2 tablespoons white sugar; 3 tablespoons gochujang (Korean hot pepper paste)

Try this homemade Korean Spicy Chicken And Potato (Tak Toritang) recipe the whole family will love. Made with chicken, potatoes, carrots and onion. Easy…

This Korean Spicy Chicken And Potato (Tak Toritang) relies on simple, everyday ingredients such as chicken drumettes, garlic, crushed, water and soy sauce. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds chicken drumettes
2 large potatoes, cut into large chunks
2 carrots, cut into 2 inch pieces
1 large onion, cut into 8 pieces
4 cloves garlic, crushed
1/4 cup water
1/2 cup soy sauce
2 tablespoons white sugar
3 tablespoons gochujang (Korean hot pepper paste)

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Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

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