How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Soy Sauce Seasoning?

You need 7 ingredients. The key ingredients include: 4 tablespoons soy sauce, 2 tablespoons sugar, 1 tablespoon rice wine or 1 tablespoon sake, 1 tablespoon green onion, sliced thinly into rings, and more.

Is Korean Soy Sauce Seasoning suitable as general?

Yes, Korean Soy Sauce Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Soy Sauce Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Soy Sauce Seasoning Recipe

Name: Korean Soy Sauce Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon rice wine or 1 tablespoon sake; 1 tablespoon green onion, sliced thinly into rings; 1 tablespoon garlic, minced; 1 tablespoon sesame oil; salt & freshly ground black pepper, to taste

Korean Soy Sauce Seasoning – a delicious recipe with soy sauce, sugar, rice wine, green onion, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon rice wine or 1 tablespoon sake
1 tablespoon green onion, sliced thinly into rings
1 tablespoon garlic, minced
1 tablespoon sesame oil
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed French Bread
Red Hot Sesame Dressing
Apricot Sauce
Quick And Easy Mexican Casserole

Korean Soy Sauce Seasoning

How did you like this recipe?

Frequently Asked Questions