How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca?

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 3 tablespoons soy sauce, 1 tablespoon mirin, 2 chopped garlic cloves, and more.

Is Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca suitable as meat & poultry?

Yes, Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca Recipe

Name: Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 3 tablespoons soy sauce; 1 tablespoon mirin; 2 chopped garlic cloves; 1 minced scallion; 1 teaspoon chopped ginger; 2 teaspoons sesame oil; 3 teaspoons ground roast sesame; ground black pepper; 1 pinch salt; 1 lb sliced skirt steak

Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca – a delicious recipe with sugar, soy sauce, mirin, garlic, scallion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca

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