How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca?

You need 11 ingredients. The key ingredients include: 2 tablespoons sugar, 3 tablespoons soy sauce, 1 tablespoon mirin, 2 chopped garlic cloves, and more.

Is Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca suitable as meat & poultry?

Yes, Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca

Name: Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 3 tablespoons soy sauce; 1 tablespoon mirin; 2 chopped garlic cloves; 1 minced scallion; 1 teaspoon chopped ginger; 2 teaspoons sesame oil; 3 teaspoons ground roast sesame; ground black pepper; 1 pinch salt; 1 lb sliced skirt steak

Try this homemade Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca recipe the whole family will love. Made with sugar, soy sauce, mirin and garlic. Eas…

This Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca relies on simple, everyday ingredients such as sugar, soy sauce, mirin and chopped garlic cloves. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Skirt Steak- by Sookhee Pai of Arcadia, Ca

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions