Korean Skillet Beef Lettuce Wraps Recipe

Name: Korean Skillet Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons sugar; 1 tablespoon sesame oil; 1 tablespoon Asian chili sauce (optional or to taste,add in for extra heat, or use 1 teaspoon dryed chili peppers); 7 green onions, finely chopped; 2 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; 6 tablespoons toasted sesame seeds; 2 lbs flank steaks (cut across the grain into very thin slices, no more than 1/8-inch thick); 2 tablespoons vegetable oil; chopped green onion, for sprinkling; 1 large lettuce leaf (or use any soft lettuce leaves such as butter lettuce); cooked white rice

Servings: persons

1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon sesame oil
1 tablespoon Asian chili sauce (optional or to taste,add in for extra heat, or use 1 teaspoon dryed chili peppers)
7 green onions, finely chopped
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
6 tablespoons toasted sesame seeds
2 lbs flank steaks (cut across the grain into very thin slices, no more than 1/8-inch thick)
2 tablespoons vegetable oil
chopped green onion, for sprinkling
1 large lettuce leaf (or use any soft lettuce leaves such as butter lettuce)
cooked white rice

1
In a bowl stir together soy sauce, sugar, sesame oil, green onions, garlic, ginger and 4 tablespoons sesame seeds; mix until the sugar is dissolved.
2
Add in the steak and toss to coat; marinade 20 minutes at room temperature.
3
Heat oil in a large skillet over high heat until JUST smoking, then add in the steak slices in one layer, saute the slices turning occasionally until browned and cooked through (this should take about 5 minutes, you will most likely have to cook the beef in batches, depending on how large your skillet is).
4
Transfer to a platter and sprinkle with green onions and remaining 2 tablespoons sesame seeds.
5
Serve the lettuce leaves on the side and roll the beef in the leaves.
6
Serve with cooked rice.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons sugar, 1 tablespoon sesame oil, 1 tablespoon Asian chili sauce (optional or to taste,add in for extra heat, or use 1 teaspoon dryed chili peppers), and more.

Yes, Korean Skillet Beef Lettuce Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Skillet Beef Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions