Korean Seasoned Potatoes

1. 1

   In Korea, before the main dish is served a variety of appetizers is brought to you in little bowls.

2. 2

   Here is one of my favorites.

3. 3

   Peel potatoes and dice, placing in cold water to prevent browning.

4. 4

   Drain and place in saucepan with just enough water to barely cover potatoes.

5. 5

   Bring to boil and cook just until tender, 3 to 4 minutes.

6. 6

   Meanwhile, in bowl, combine soy sauce, sweetener, garlic, sesame seeds, sesame oil and scallion.

7. 7

   Drain cooked potatoes well and add to soy sauce mixture, tossing well.

8. 8

   Chill.

9. 9

   These are meant to be served cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.