How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Seasoned Mung Bean Sprouts?

You need 8 ingredients. The key ingredients include: 1 pound mung bean sprouts, 1 teaspoon salt, 4 cups water, 3 tsps green onion, chopped, and more.

Is Korean Seasoned Mung Bean Sprouts suitable as general?

Yes, Korean Seasoned Mung Bean Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Seasoned Mung Bean Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Seasoned Mung Bean Sprouts Recipe

Name: Korean Seasoned Mung Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mung bean sprouts; 1 teaspoon salt; 4 cups water; 3 tsps green onion, chopped; 1 teaspoon minced garlic; 2 tsps toasted sesame seeds; 1/2 teaspoon salt; 2 tsps sesame oil

Korean Seasoned Mung Bean Sprouts – a delicious recipe with bean sprouts, salt, water, green onion, garlic, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound mung bean sprouts
1 teaspoon salt
4 cups water
3 tsps green onion, chopped
1 teaspoon minced garlic
2 tsps toasted sesame seeds
1/2 teaspoon salt
2 tsps sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
General

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