How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Seared Pollock?

You need 10 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 green onion (minced), 3 garlic cloves (minced), 3 tablespoons soy sauce, and more.

Is Korean Seared Pollock suitable as meat & poultry?

Yes, Korean Seared Pollock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Seared Pollock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Seared Pollock Recipe

Name: Korean Seared Pollock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 green onion (minced); 3 garlic cloves (minced); 3 tablespoons soy sauce; 1 teaspoon sugar; 1/8 teaspoon crushed red pepper flakes; 1/2 cup homemade chicken stock; salt & fresh ground pepper (to taste); 2 tablespoons canola oil; 2 1/2 lbs pollock (in large chunks)

Korean Seared Pollock

Eats Now Editorial Team · 259 kcal · Meat & Poultry

Korean Seared Pollock – a delicious recipe with sesame oil, green onion, garlic, soy sauce, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Seared Pollock

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