How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Scallion Salad Recipe?

You need 6 ingredients. The key ingredients include: 2 tablespoons Korean red pepper powder, 1 teaspoon kosher salt, 1 teaspoon granulated sugar, 1/4 cup rice vinegar, and more.

Is Korean Scallion Salad Recipe suitable as salads?

Yes, Korean Scallion Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Scallion Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Scallion Salad Recipe Recipe

Name: Korean Scallion Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Korean red pepper powder; 1 teaspoon kosher salt; 1 teaspoon granulated sugar; 1/4 cup rice vinegar; 1 teaspoon toasted sesame oil; 12 ounces small scallions, ends trimmed and cut into 2-inch pieces (about 4 cups)

Korean Scallion Salad Recipe – a delicious recipe with Korean red pepper, kosher salt, sugar, rice vinegar, sesame oil, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Korean red pepper powder
1 teaspoon kosher salt
1 teaspoon granulated sugar
1/4 cup rice vinegar
1 teaspoon toasted sesame oil
12 ounces small scallions, ends trimmed and cut into 2-inch pieces (about 4 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Salads

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