Korean Savory Caramalized Potatoes(Kamja Chorim) Recipe

Name: Korean Savory Caramalized Potatoes(Kamja Chorim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs firm white potatoes; 4 ounces dried anchovies (salted anchovies may be substituted); 3 tablespoons soy sauce; 1 tablespoon sugar; 2 tablespoons rice wine (ch'onju ,or chinese rice wine may be substituted); 1 tablespoon oil; 5 garlic cloves, crushed and chopped finely; 6 green onions; 1 tablespoon sesame oil; black pepper, to taste; 1 tablespoon sesame seeds, roasted

Servings: persons

3 lbs firm white potatoes
4 ounces dried anchovies (salted anchovies may be substituted)
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons rice wine (ch'onju ,or chinese rice wine may be substituted)
1 tablespoon oil
5 garlic cloves, crushed and chopped finely
6 green onions
1 tablespoon sesame oil
black pepper, to taste
1 tablespoon sesame seeds, roasted

1
Wash and peel the potatoes;dice into pieces about 1'' .Cut the green onions into 1'' pieces,using the green tops as well as the white bottoms.
2
Remove the heads from the anchovies and de-vein .Soak them in 1/2 cold water for 15 minutes if using dried.If dried anchovies are unavailable,anchovies packed in salt are acceptable,but rinse them thoroughly before soaking.Do not discard the soaking water.
3
Heat the oil in a skillet over medium heat until very hot.While the oil heats,mix the water reserved from the anchovies with the soy sauce,sugar,and wine.If using salted anchovies,you may want to use half of the water and add an additional 1/4 cup fresh water.Your call.
4
Add garlic and half of the green onions to the skillet and sautee for 2 minutes.Add the potatoes,anchovies,and soy sauce mixture.cover partially,and cook ,stirring occasionally for about 10 minutes.
5
uncover,increase heat to medium-high and cook until all the liquid is absorbed,about another 10 minutes.Add the sesame oil and the remaining green onions,removing from heat immediately.
6
Season to taste with pepper,and additional salt if needed.Sprinkle with sesame seeds and serve.

643

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs firm white potatoes, 4 ounces dried anchovies (salted anchovies may be substituted), 3 tablespoons soy sauce, 1 tablespoon sugar, and more.

Yes, Korean Savory Caramalized Potatoes(Kamja Chorim) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Savory Caramalized Potatoes(Kamja Chorim)

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