How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. spinach, 1 can bean sprouts/or use fresh, 1 can water chestnuts, sliced, 1 can bamboo shoots, and more.

Is Korean Salad suitable as salads?

Yes, Korean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Salad Recipe

Name: Korean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. spinach; 1 can bean sprouts/or use fresh; 1 can water chestnuts, sliced; 1 can bamboo shoots; 3 hard cooked eggs, chopped; 1/4 c. chopped fresh parsley; 6 slices bacon, crisply fried and then crumbled

Korean Salad – a delicious recipe with spinach, bean sprouts/, water chestnuts, bamboo shoots, eggs, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. spinach
1 can bean sprouts/or use fresh
1 can water chestnuts, sliced
1 can bamboo shoots
3 hard cooked eggs, chopped
1/4 c. chopped fresh parsley
6 slices bacon, crisply fried and then crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Salads

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