Bake this irresistible Korean Rice Cakes (Dok Boki) at home. Made with long rice cake sticks, Korean chili pepper, soy sauce and sugar. Easy step-by-ste…
This Korean Rice Cakes (Dok Boki) relies on simple, everyday ingredients such as korean chili pepper paste, sugar and rice vinegar. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Korean Rice Cakes (Dok Boki) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026