Korean Rice Cakes (Dok Boki) Recipe

1. 1

   If using fresh rice cake sticks, proceed with step 2. If using refrigerated rice cake sticks, boil according to instructions on package, about 5 to 10 minutes, until soft.

2. 2

   Heat cast iron skillet over high heat. Add olive oil and pan-fry rice sticks for 3 to 4 minutes per side, until lightly brown. Alternatively, brush rice stick with oil and broil for 3 minutes.

3. 3

   Mix ingredients for sauce together. In a mixing bowl, coat rice sticks in sauce and top with sesame seeds. Serve hot or tepid.

* Per serving · 4 servings · Values may vary.

No additional tips available.