Bake this irresistible Korean Rice Cake Soup (Duk Guk) at home. Made with broth, beef, korean rice and green onion. Easy step-by-step instructions inclu…
This Korean Rice Cake Soup (Duk Guk) relies on simple, everyday ingredients such as dashida (beef or anchovy), toppings, eggs and beef. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Korean Rice Cake Soup (Duk Guk) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026