How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)?

You need 13 ingredients. The key ingredients include: 8 ounces Korean Rice Cakes, tube shaped (ddeok bok ee ddeok), 2 tablespoons korean red pepper paste (kochujang), 1 tablespoon korean red pepper powder (kochugaru), 1 teaspoon garlic, minced, and more.

Is Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) suitable as baking & desserts?

Yes, Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) Recipe

Name: Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Korean Rice Cakes, tube shaped (ddeok bok ee ddeok); 2 tablespoons korean red pepper paste (kochujang); 1 tablespoon korean red pepper powder (kochugaru); 1 teaspoon garlic, minced; 2 teaspoons sugar; 1 teaspoon soy sauce; pepper, to taste; 1 medium onion, roughly chopped; 1/4 napa cabbage, roughly chopped; 1/4 carrot, sliced; 1 -2 sheet fish cake, cut into bite size; 4 green onions, sliced on bias; 1 tablespoon sesame seeds, for garnish

Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)

Eats Now Editorial Team · 292 kcal · Baking & Desserts

Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) – a delicious recipe with korean red pepper, korean red pepper, garlic, sugar, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)

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