How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)?

You need 13 ingredients. The key ingredients include: 8 ounces Korean Rice Cakes, tube shaped (ddeok bok ee ddeok), 2 tablespoons korean red pepper paste (kochujang), 1 tablespoon korean red pepper powder (kochugaru), 1 teaspoon garlic, minced, and more.

Is Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) suitable as baking & desserts?

Yes, Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)

Name: Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Korean Rice Cakes, tube shaped (ddeok bok ee ddeok); 2 tablespoons korean red pepper paste (kochujang); 1 tablespoon korean red pepper powder (kochugaru); 1 teaspoon garlic, minced; 2 teaspoons sugar; 1 teaspoon soy sauce; pepper, to taste; 1 medium onion, roughly chopped; 1/4 napa cabbage, roughly chopped; 1/4 carrot, sliced; 1 -2 sheet fish cake, cut into bite size; 4 green onions, sliced on bias; 1 tablespoon sesame seeds, for garnish

Bake this irresistible Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) at home. Made with korean red pepper, korean red pepper, garlic and sugar. Easy …

This Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) relies on simple, everyday ingredients such as garlic, minced, sugar, soy sauce and pepper, to taste. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Rice Cake In A Spicy Sauce (Ddeok Bok Ee)

Tips for the best results

Variations & substitutions

My Personal Notes

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