Korean Potatoes

1. 1

   Rinse potatoes to remove starch.

2. 2

   Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.

3. 3

   Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.

4. 4

   When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.