Korean Ohm Rice

Name: Korean Ohm Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 4 cups water; 8 carrots, sliced thin; 10 green onions, sliced thin; 2 potatoes, diced; 5 stalks celery, sliced thin; 6 mushrooms, sliced; 1 lb round steak, thinly sliced; 3 tablespoons oil; 1 tablespoon soy sauce

Eats Now Editorial Team · 1015 kcal · General

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Korean Ohm Rice – a delicious recipe with rice, water, carrots, green onions, potatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups rice
4 cups water
8 carrots, sliced thin
10 green onions, sliced thin
2 potatoes, diced
5 stalks celery, sliced thin
6 mushrooms, sliced
1 lb round steak, thinly sliced
3 tablespoons oil
1 tablespoon soy sauce

1
Take rice and water and cook covered 15 minutes on low.
2
In another pan, stir fry in order given; cook separately.
3
Add vegetables and meat to rice.
4
Season with soy sauce and salt.
5
Mix.

1015

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups rice, 4 cups water, 8 carrots, sliced thin, 10 green onions, sliced thin, and more.

Yes, Korean Ohm Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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