Korean Mushroom Kebabs Recipe

Name: Korean Mushroom Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large white mushrooms, cleaned, cut in 1/2-inch slices; 2 bunches large green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside; 2 medium green peppers, deseeded, cut into 1 1/2-inch squares; ¼ cup soy sauce (I use lite); 3 tablespoons sugar; 1 tablespoon dark sesame oil; 4 -6 garlic cloves, finely chopped; 2 tablespoons sesame seeds, toasted, divided; ½ teaspoon black pepper; bamboo skewer, soaked in water for at least an hour

Servings: persons

1
Alternately thread the mushroom, green onion & green pepper on your skewers.
2
Thread the mushrooms & peppers so they will lay flat on the grill.
3
Place skewers in one layer in a snug flat dish.
4
Mix together the soy,sugar, oil, garlic, black pepper and 1 tbsp of the sesame seeds.
5
Pour the marinade over the skewered mushrooms, flip the skewers so both sides are well coated.cover place in the fridge for 30 minutes up to 2 hours.turn them once.
6
Preheat grill or broiler to high.
7
Grill or broil the skewers brushing them with the marinade.
8
Cook until browned 3-5 minutes per side.
9
Just before serving sprinkle with remaining sesame seeds and chopped green onions - serve hot.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces large white mushrooms, cleaned, cut in 1/2-inch slices, 2 bunches large green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside, 2 medium green peppers, deseeded, cut into 1 1/2-inch squares, ¼ cup soy sauce (I use lite), and more.

Yes, Korean Mushroom Kebabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Mushroom Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions