Korean Mushroom Kebabs Recipe

Name: Korean Mushroom Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces large white mushrooms, cleaned, cut in 1/2-inch slices; 2 bunches large green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside; 2 medium green peppers, deseeded, cut into 1 1/2-inch squares; ¼ cup soy sauce (I use lite); 3 tablespoons sugar; 1 tablespoon dark sesame oil; 4 -6 garlic cloves, finely chopped; 2 tablespoons sesame seeds, toasted, divided; ½ teaspoon black pepper; bamboo skewer, soaked in water for at least an hour

Servings: persons

12 ounces large white mushrooms, cleaned, cut in 1/2-inch slices
2 bunches large green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside
2 medium green peppers, deseeded, cut into 1 1/2-inch squares
¼ cup soy sauce (I use lite)
3 tablespoons sugar
1 tablespoon dark sesame oil
4 -6 garlic cloves, finely chopped
2 tablespoons sesame seeds, toasted, divided
½ teaspoon black pepper
bamboo skewer, soaked in water for at least an hour

1
Alternately thread the mushroom, green onion & green pepper on your skewers.
2
Thread the mushrooms & peppers so they will lay flat on the grill.
3
Place skewers in one layer in a snug flat dish.
4
Mix together the soy,sugar, oil, garlic, black pepper and 1 tbsp of the sesame seeds.
5
Pour the marinade over the skewered mushrooms, flip the skewers so both sides are well coated.cover place in the fridge for 30 minutes up to 2 hours.turn them once.
6
Preheat grill or broiler to high.
7
Grill or broil the skewers brushing them with the marinade.
8
Cook until browned 3-5 minutes per side.
9
Just before serving sprinkle with remaining sesame seeds and chopped green onions - serve hot.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces large white mushrooms, cleaned, cut in 1/2-inch slices, 2 bunches large green onions, white parts cut in 1/2-inch pieces, chop1/4 cup of the green parts & set aside, 2 medium green peppers, deseeded, cut into 1 1/2-inch squares, ¼ cup soy sauce (I use lite), and more.

Yes, Korean Mushroom Kebabs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Mushroom Kebabs

How did you like this recipe?

Frequently Asked Questions