Korean Mochi au Gratin Recipe

Name: Korean Mochi au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Mochi rice cakes; 2 tbsp Yakiniku (Japanese BBQ) sauce; 50 ml Sake; 200 grams Daikon radish; 1 Egg; 1 tsp Mayonnaise; 1 tbsp Ground sesame seeds; 1 tsp Miso; 1 stalk Japanese leek (the green part); 1 Easily melting cheese; 5 sheets Korean dried nori seaweed

Servings: persons

4 Mochi rice cakes
2 tbsp Yakiniku (Japanese BBQ) sauce
50 ml Sake
200 grams Daikon radish
1 Egg
1 tsp Mayonnaise
1 tbsp Ground sesame seeds
1 tsp Miso
1 stalk Japanese leek (the green part)
1 Easily melting cheese
5 sheets Korean dried nori seaweed

1
Lightly brown both sides of the mochi in a frying pan.
2
Add the ingredients to a pot and bring to a boil.
3
Add the mochi and simmer.
4
(Until the liquid evaporates).
5
Peel the daikon radish, grate it, and strain it in a colander.
6
Combine the ingredients (cut the leek into small pieces).
7
Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish.
8
Cover with the ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
9
After it has baked, scatter the Korean nori seaweed on top and enjoy.
10
The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Mochi rice cakes, 2 tbsp Yakiniku (Japanese BBQ) sauce, 50 ml Sake, 200 grams Daikon radish, and more.

Yes, Korean Mochi au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Mochi au Gratin

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