Try this homemade Korean Miso Sauce for Rolled Sushi recipe the whole family will love. Made with miso, Sugar, Vinegar and clove Garlic. Easy step-by-st…
This Korean Miso Sauce for Rolled Sushi relies on simple, everyday ingredients such as blended miso, sugar, vinegar and garlic, grated (or tubed). It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026