How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 lb. low-fat chopped beef, 2 stalks chopped green onion, 1 clove minced garlic, 1 1/2 Tbsp. soy sauce, and more.

Is Korean Meat Loaf suitable as meat & poultry?

Yes, Korean Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Meat Loaf Recipe

Name: Korean Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. low-fat chopped beef; 2 stalks chopped green onion; 1 clove minced garlic; 1 1/2 Tbsp. soy sauce; 1/4 tsp. pepper; 1 egg; 2 tsp. brown sugar; 1/2 tsp. ground ginger; 1 tsp. sesame seeds (optional); 1 tsp. sesame oil; 1/2 to 3/4 c. plain bread crumbs (optional)

Korean Meat Loaf

Eats Now Editorial Team · 372 kcal · Meat & Poultry

Korean Meat Loaf – a delicious recipe with low-fat chopped beef, stalks chopped, garlic, soy sauce, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Meat Loaf

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