Korean Marinade

1. 1

   In saucepan, combine apple, onion, ginger, peppercorn, soy sauce, sugar, sake and mirin: bring to a boil.

2. 2

   Reduce heat and simmer until reduced by half, about 40 minutes.

3. 3

   Cover and refrigerate for 12 hours.

4. 4

   Strain through a sieve.

5. 5

   (if you decide to make-ahead: refrigerate in airtight container for up to 2 weeks).

6. 6

   *Tip: If you don't have mirin, you can increase the sake (Japanese rice wine) to 3/4 cup AND add 1/4 cup corn syrup.

7. 7

   This recipe make 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.