How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Leek Salad?

You need 8 ingredients. The key ingredients include: 2 stalks Japanese leek, 3 tbsp a. Soy sauce, 3 tbsp a. Sake, 3 tbsp a. Vinegar, and more.

Is Korean Leek Salad suitable as salads?

Yes, Korean Leek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Leek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Leek Salad Recipe

Name: Korean Leek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks Japanese leek; 3 tbsp a. Soy sauce; 3 tbsp a. Sake; 3 tbsp a. Vinegar; 1/2 tbsp a. Sugar; 1 tbsp a. Ichimi chili pepper powder; 1 tbsp a. Sesame oil; 1 as much (to taste) a. White sesame seeds

""One evening

Serves 4 Salads

Servings: persons

2 stalks Japanese leek
3 tbsp a. Soy sauce
3 tbsp a. Sake
3 tbsp a. Vinegar
1/2 tbsp a. Sugar
1 tbsp a. Ichimi chili pepper powder
1 tbsp a. Sesame oil
1 as much (to taste) a. White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Salads

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