How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Kidney Beans?

You need 9 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 1/4 cup brown sugar, packed, 1/3 cup water, 1 tablespoon hoisin sauce, and more.

Is Korean Kidney Beans suitable as general?

Yes, Korean Kidney Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Kidney Beans Recipe

Name: Korean Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup brown sugar, packed; 1/3 cup water; 1 tablespoon hoisin sauce; 4 garlic cloves, crushed; 1/2 teaspoon fresh ginger, grated; 1 (19 ounce) can kidney beans, rinsed and drained (or 2 cups cooked beans); 2 teaspoons cornstarch; 1/4 cup water

Korean Kidney Beans – a delicious recipe with soy sauce, brown sugar, water, hoisin sauce, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup low sodium soy sauce
1/4 cup brown sugar, packed
1/3 cup water
1 tablespoon hoisin sauce
4 garlic cloves, crushed
1/2 teaspoon fresh ginger, grated
1 (19 ounce) can kidney beans, rinsed and drained (or 2 cups cooked beans)
2 teaspoons cornstarch
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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