How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Hummus?

You need 6 ingredients. The key ingredients include: 3 cans chickpeas (or use dry and pre-soak if you have the time), 1 handful blanched almonds, 1-2 cloves of garlic, olive oil, and more.

Is Korean Hummus suitable as vegetarian?

Yes, Korean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Korean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Hummus Recipe

Name: Korean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chickpeas (or use dry and pre-soak if you have the time); 1 handful blanched almonds; 1-2 cloves of garlic; olive oil; 60 grams Taeyangcho gochujang (Korean chili paste), or to taste; 1 teaspoon balsamic vinegar

Korean Hummus – a delicious recipe with chickpeas, handful blanched almonds, garlic, olive oil, Taeyangcho gochujang, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans chickpeas (or use dry and pre-soak if you have the time)
1 handful blanched almonds
1-2 cloves of garlic
olive oil
60 grams Taeyangcho gochujang (Korean chili paste), or to taste
1 teaspoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Vegetarian

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