Korean Ground Beef Bowl

1. 1

   In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger

2. 2

   Heat vegetable oil in a large skillet over medium high heat.

3. 3

   Add garlic and cook, stirring constantly, until fragrant, about 1 minute.

4. 4

   Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

5. 5

   Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

6. 6

   Serve immediately with rice.

* Per serving · 4 servings · Values may vary.