How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Grilled Meat On Skewers (Bulgogi)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless sirloin beef (or other good beef), 1 tablespoon toasted sesame seeds, 1 -2 cloves crushed garlic, 1/2 tablespoon grated fresh ginger, and more.

Is Korean Grilled Meat On Skewers (Bulgogi) suitable as meat & poultry?

Yes, Korean Grilled Meat On Skewers (Bulgogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Grilled Meat On Skewers (Bulgogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Grilled Meat On Skewers (Bulgogi) Recipe

Name: Korean Grilled Meat On Skewers (Bulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless sirloin beef (or other good beef); 1 tablespoon toasted sesame seeds; 1 -2 cloves crushed garlic; 1/2 tablespoon grated fresh ginger; 3 -4 green onions, finely chopped; 1/3 cup soy sauce; 2 tablespoons dry sherry; 2 tablespoons sesame oil; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper flakes, to taste

Korean Grilled Meat On Skewers (Bulgogi)

Eats Now Editorial Team · 602 kcal · Meat & Poultry

Korean Grilled Meat On Skewers (Bulgogi) – a delicious recipe with boneless sirloin beef, sesame seeds, garlic, ginger, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Grilled Meat On Skewers (Bulgogi)

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