How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Grilled Meat On Skewers (Bulgogi)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless sirloin beef (or other good beef), 1 tablespoon toasted sesame seeds, 1 -2 cloves crushed garlic, 1/2 tablespoon grated fresh ginger, and more.

Is Korean Grilled Meat On Skewers (Bulgogi) suitable as meat & poultry?

Yes, Korean Grilled Meat On Skewers (Bulgogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Grilled Meat On Skewers (Bulgogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Grilled Meat On Skewers (Bulgogi) Recipe

Name: Korean Grilled Meat On Skewers (Bulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless sirloin beef (or other good beef); 1 tablespoon toasted sesame seeds; 1 -2 cloves crushed garlic; 1/2 tablespoon grated fresh ginger; 3 -4 green onions, finely chopped; 1/3 cup soy sauce; 2 tablespoons dry sherry; 2 tablespoons sesame oil; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper flakes, to taste

Try this homemade Korean Grilled Meat On Skewers (Bulgogi) recipe the whole family will love. Made with boneless sirloin beef, sesame seeds, garlic an…

This Korean Grilled Meat On Skewers (Bulgogi) relies on simple, everyday ingredients such as toasted sesame seeds, crushed garlic, grated fresh ginger and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Grilled Meat On Skewers (Bulgogi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions