Korean Ginger Tea

1. 1

   Clean the ginger well

2. 2

   Rinse the cinnamon in cold water.

3. 3

   Thin slice the ginger.

4. 4

   Put the ginger, cinnamon, and water into a pot.

5. 5

   Boil it on medium (or low) heat for about 25-30 minutes.

6. 6

   Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).

7. 7

   Serve it in a tea cup. (You can also add some pine nuts and honey).

No additional tips available.