Korean Garlic and Chile Pork Recipe

Name: Korean Garlic and Chile Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup gochujang; 3 tablespoons sugar; 3 tablespoons minced garlic; 1 tablespoon minced peeled fresh ginger; 1 tablespoon dry sake; 1 tablespoon mirin; 2 tablespoons toasted sesame oil; 2 tablespoons gochugaru; 1/2 small onion, thinly sliced; 2 pounds pork shoulder or pork belly, cut into 4-by- 1/8-inch strips; Canola oil, for frying; Thinly sliced scallions, for garnish; Lettuce leaves and steamed short-grain rice, for serving

Servings: persons

1/4 cup gochujang
3 tablespoons sugar
3 tablespoons minced garlic
1 tablespoon minced peeled fresh ginger
1 tablespoon dry sake
1 tablespoon mirin
2 tablespoons toasted sesame oil
2 tablespoons gochugaru
1/2 small onion, thinly sliced
2 pounds pork shoulder or pork belly, cut into 4-by- 1/8-inch strips
Canola oil, for frying
Thinly sliced scallions, for garnish
Lettuce leaves and steamed short-grain rice, for serving

1
In a large bowl, combine all of the ingredients except the pork, canola oil, scallions, lettuce and rice.
2
Add the pork and turn to coat.
3
Cover with plastic wrap and refrigerate overnight.
4
In a large nonstick skillet, heat 1 tablespoon of canola oil.
5
Add the strips of pork in batches, taking care not to crowd the pan, and stir-fry over moderately high heat until cooked through and browned in spots, about 2 minutes per batch.
6
Add more oil to the skillet as necessary.
7
Transfer the pork to a platter and garnish with scallions.
8
Serve with lettuce leaves and steamed rice.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup gochujang, 3 tablespoons sugar, 3 tablespoons minced garlic, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Korean Garlic and Chile Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Garlic and Chile Pork

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