How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Egg Rolls?

You need 7 ingredients. The key ingredients include: Won Ton Skins, 1-1/2 lb. ground beef, 1 lb. cabbage and carrots*, 1 small onion, chopped, and more.

Is Korean Fried Egg Rolls suitable as snacks & appetizers?

Yes, Korean Fried Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Korean Fried Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Egg Rolls Recipe

Name: Korean Fried Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Won Ton Skins; 1-1/2 lb. ground beef; 1 lb. cabbage and carrots*; 1 small onion, chopped; 2 Tbsp. soy sauce; 2 eggs; 1 tsp. garlic powder or to taste

Korean Fried Egg Rolls – a delicious recipe with Skins, ground beef, cabbage, onion, soy sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Won Ton Skins
1-1/2 lb. ground beef
1 lb. cabbage and carrots*
1 small onion, chopped
2 Tbsp. soy sauce
2 eggs
1 tsp. garlic powder or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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