How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Fried Chicken?

You need 11 ingredients. The key ingredients include: canola oil, for frying, 5 garlic cloves, 1 1/2 inches piece peeled ginger, 3 tablespoons soy sauce, and more.

Is Korean Fried Chicken suitable as meat & poultry?

Yes, Korean Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Fried Chicken Recipe

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil, for frying; 5 garlic cloves; 1 1/2 inches piece peeled ginger; 3 tablespoons soy sauce; 3 tablespoons korean chili paste (gojujang); 1 1/2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey; 2/3 cup flour; 1 tablespoon cornstarch; 16 chicken wings (about 1 3/4 lbs.)

Try this homemade Korean Fried Chicken recipe the whole family will love. Made with canola oil, garlic, ginger and soy sauce. Easy step-by-step instruct…

This Korean Fried Chicken relies on simple, everyday ingredients such as canola oil, for frying, garlic cloves, inches piece peeled ginger and soy sauce. It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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