How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Deep Fried Egg Rolls(Twigim Man Du) ?

You need 14 ingredients. The key ingredients include: 1 pkg. wonton skins (50), 1/2 lb. ground beef, 1/2 lb. ground pork, 1 medium onion, and more.

Is Korean Deep Fried Egg Rolls(Twigim Man Du) suitable as snacks & appetizers?

Yes, Korean Deep Fried Egg Rolls(Twigim Man Du) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Korean Deep Fried Egg Rolls(Twigim Man Du) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Deep Fried Egg Rolls(Twigim Man Du) Recipe

Name: Korean Deep Fried Egg Rolls(Twigim Man Du)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wonton skins (50); 1/2 lb. ground beef; 1/2 lb. ground pork; 1 medium onion; 1 green onion, chopped; 1 c. chopped cabbage; 1 can bean sprouts, rinsed; 1 tsp. ginger juice; 1 Tbsp. soy sauce; 1 tsp. salt; 1 Tbsp. sesame oil; dash of pepper; 1 egg for sealing dumplings; oil for deep frying

Try this homemade Korean Deep Fried Egg Rolls(Twigim Man Du) recipe the whole family will love. Made with wonton skins, ground beef, ground pork and oni…

This Korean Deep Fried Egg Rolls(Twigim Man Du) relies on simple, everyday ingredients such as wonton skins (50), ground beef, ground pork and medium onion. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Korean Deep Fried Egg Rolls(Twigim Man Du)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions