Korean Deep Fried Egg Rolls(Twigim Man Du) Recipe

Name: Korean Deep Fried Egg Rolls(Twigim Man Du)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. wonton skins (50); 1/2 lb. ground beef; 1/2 lb. ground pork; 1 medium onion; 1 green onion, chopped; 1 c. chopped cabbage; 1 can bean sprouts, rinsed; 1 tsp. ginger juice; 1 Tbsp. soy sauce; 1 tsp. salt; 1 Tbsp. sesame oil; dash of pepper; 1 egg for sealing dumplings; oil for deep frying

Servings: persons

1 pkg. wonton skins (50)
1/2 lb. ground beef
1/2 lb. ground pork
1 medium onion
1 green onion, chopped
1 c. chopped cabbage
1 can bean sprouts, rinsed
1 tsp. ginger juice
1 Tbsp. soy sauce
1 tsp. salt
1 Tbsp. sesame oil
dash of pepper
1 egg for sealing dumplings
oil for deep frying

1
Using no oil, fry beef and pork.
2
Briefly cook cabbage in boiling water; drain very well and add to meat mixture.
3
Rinse, drain and chop bean sprouts.
4
Combine all vegetables and seasoning ingredients.
5
Brush each wonton skin with beaten egg.
6
Center 1 tablespoon filling and fold diagonally into triangle shape, forcing out air and pinch-sealing completely to form dumplings. Deep-fry in 375u00b0 oil, until just golden.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. wonton skins (50), 1/2 lb. ground beef, 1/2 lb. ground pork, 1 medium onion, and more.

Yes, Korean Deep Fried Egg Rolls(Twigim Man Du) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Deep Fried Egg Rolls(Twigim Man Du)

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