How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cucumber Salad?

You need 11 ingredients. The key ingredients include: 1 ½ cups fresh bean sprouts, washed, 2 cups water, 1 cucumber, peeled, seeded, sliced in half long ways, cut in 1/4 slices, 12 lb imitation crabmeat, shredded, and more.

Is Korean Cucumber Salad suitable as salads?

Yes, Korean Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cucumber Salad Recipe

Name: Korean Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh bean sprouts, washed; 2 cups water; 1 cucumber, peeled, seeded, sliced in half long ways, cut in 1/4 slices; 12 lb imitation crabmeat, shredded; 12 yellow onion, peeled, sliced thin; salt; pepper; 3 garlic cloves, minced; 1 cup vinegar; 1 cup sugar; 1 tablespoon toasted sesame seeds

Korean Cucumber Salad

Eats Now Editorial Team · 462 kcal · Salads

Korean Cucumber Salad – a delicious recipe with fresh bean sprouts, water, cucumber, imitation crabmeat, yellow onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Cucumber Salad

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