How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Cucumber Salad?

You need 11 ingredients. The key ingredients include: 1 ½ cups fresh bean sprouts, washed, 2 cups water, 1 cucumber, peeled, seeded, sliced in half long ways, cut in 1/4 slices, 12 lb imitation crabmeat, shredded, and more.

Is Korean Cucumber Salad suitable as salads?

Yes, Korean Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Cucumber Salad Recipe

Name: Korean Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh bean sprouts, washed; 2 cups water; 1 cucumber, peeled, seeded, sliced in half long ways, cut in 1/4 slices; 12 lb imitation crabmeat, shredded; 12 yellow onion, peeled, sliced thin; salt; pepper; 3 garlic cloves, minced; 1 cup vinegar; 1 cup sugar; 1 tablespoon toasted sesame seeds

Fresh, crisp and full of flavor — this Korean Cucumber Salad is a must-try. Made with fresh bean sprouts, water, cucumber and imitation crabmeat. Easy s…

This Korean Cucumber Salad relies on simple, everyday ingredients such as fresh bean sprouts, washed, water, imitation crabmeat, shredded and salt. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Korean Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions