Korean Chilled Buckwheat Noodles With Chile Sauce (Bibim Naengmyun) Recipe

Name: Korean Chilled Buckwheat Noodles With Chile Sauce (Bibim Naengmyun)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup chopped green onions; 1 garlic clove, crushed; 1/4 cup gochujang (Korean chile paste, such as Annie Chun's); 2 tablespoons ground Korean chile (gochugaru) or ancho chile powder; 1 tablespoon toasted sesame seeds; 1 tablespoon rice vinegar; 2 teaspoons sugar; 1 1/2 teaspoons lower-sodium soy sauce; 1 teaspoon dark sesame oil; Pickles:; 1/2 cup rice vinegar; 2 teaspoons sugar; 1/4 teaspoon salt; 1 cup Korean radish or daikon radish, cut into thin 1 1/2 x 1/2-inch slices; Remaining ingredients:; 10 ounce uncooked Korean naengmyun noodles or soba noodles; 24 thin slices Asian pear; 1 cup julienne-cut English cucumber; 2 hard-cooked large eggs, chilled and cut in half lengthwise

Servings: persons

Sauce:
1/4 cup chopped green onions
1 garlic clove, crushed
1/4 cup gochujang (Korean chile paste, such as Annie Chun's)
2 tablespoons ground Korean chile (gochugaru) or ancho chile powder
1 tablespoon toasted sesame seeds
1 tablespoon rice vinegar
2 teaspoons sugar
1 1/2 teaspoons lower-sodium soy sauce
1 teaspoon dark sesame oil
Pickles:
1/2 cup rice vinegar
2 teaspoons sugar
1/4 teaspoon salt
1 cup Korean radish or daikon radish, cut into thin 1 1/2 x 1/2-inch slices
Remaining ingredients:
10 ounce uncooked Korean naengmyun noodles or soba noodles
24 thin slices Asian pear
1 cup julienne-cut English cucumber
2 hard-cooked large eggs, chilled and cut in half lengthwise

1
To prepare sauce, place onions and garlic in a mini food processor; process until minced. Add gochujang and next 6 ingredients (through sesame oil); process until smooth. Cover and chill at least 2 hours.
2
To prepare pickles, combine 1/2 cup vinegar, 2 teaspoons sugar, and 1/4 teaspoon salt in a 2-cup glass measuring cup. Microwave at HIGH for 2 minutes or until boiling. Place radish in a medium bowl; top with hot vinegar mixture. Cover and chill 2 hours; drain.
3
To prepare remaining ingredients, cook noodles according to package directions. Drain and rinse with cold water; drain. Arrange about 1 cup noodles in each of 4 bowls; top each serving with about 2 tablespoons sauce. In each bowl, arrange 1/4 cup radish on one side of noodles and 6 pear slices on the other; arrange 1/4 cup cucumber in middle. Top each with 1 egg half.
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446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce:, 1/4 cup chopped green onions, 1 garlic clove, crushed, 1/4 cup gochujang (Korean chile paste, such as Annie Chun's), and more.

Yes, Korean Chilled Buckwheat Noodles With Chile Sauce (Bibim Naengmyun) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chilled Buckwheat Noodles With Chile Sauce (Bibim Naengmyun)

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