How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chili Sauce?

You need 4 ingredients. The key ingredients include: 3 tablespoons Korean sweet-spicy chili paste (kochujang), 2 1/2 tablespoons water, 1 tablespoon Asian sesame oil, 1 teaspoon sugar.

Is Korean Chili Sauce suitable as soups & stews?

Yes, Korean Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chili Sauce Recipe

Name: Korean Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Korean sweet-spicy chili paste (kochujang); 2 1/2 tablespoons water; 1 tablespoon Asian sesame oil; 1 teaspoon sugar

Korean Chili Sauce – a delicious recipe with Korean sweet-spicy, water, Asian sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons Korean sweet-spicy chili paste (kochujang)
2 1/2 tablespoons water
1 tablespoon Asian sesame oil
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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