Korean Chicken Recipe

Name: Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken thighs, defrosted; 3 cups all-purpose flour; 5 -6 cups vegetable oil; ¾ cup sugar; ¾ cup soy sauce; 1 tablespoon sesame oil; 3 stalks green onions, chopped (leave just about 2 tbsp. chopped green onion on the side for garnish); 2 garlic cloves, finely minced; ¼ teaspoon black pepper; 1 tablespoon sesame seeds

Servings: persons

5 lbs chicken thighs, defrosted
3 cups all-purpose flour
5 -6 cups vegetable oil
¾ cup sugar
¾ cup soy sauce
1 tablespoon sesame oil
3 stalks green onions, chopped (leave just about 2 tbsp. chopped green onion on the side for garnish)
2 garlic cloves, finely minced
¼ teaspoon black pepper
1 tablespoon sesame seeds

1
Heat oil in a large wok until hot, start to roll your chicken thighs in flour and fry until golden brown.
2
Continue frying chicken until all done and put in a bowl layered with paper towel to drain off access oil.
3
While chicken is frying start to prepare the Korean sauce in a medium bowl by adding sugar, soy sauce, sesame oil, green onions, garlic, black pepper and sesame seeds.
4
Mix until well combined and start to dip entire chicken thighs into sauce and take it out and lay into a pan, continue till all done sprinkle with some chopped green onion and serve.

2764

kcal

Calories

183

Fat

132

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs chicken thighs, defrosted, 3 cups all-purpose flour, 5 -6 cups vegetable oil, ¾ cup sugar, and more.

Yes, Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken

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