How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken?

You need 10 ingredients. The key ingredients include: 5 lbs chicken thighs, defrosted, 3 cups all-purpose flour, 5 -6 cups vegetable oil, ¾ cup sugar, and more.

Is Korean Chicken suitable as meat & poultry?

Yes, Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken Recipe

Name: Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken thighs, defrosted; 3 cups all-purpose flour; 5 -6 cups vegetable oil; ¾ cup sugar; ¾ cup soy sauce; 1 tablespoon sesame oil; 3 stalks green onions, chopped (leave just about 2 tbsp. chopped green onion on the side for garnish); 2 garlic cloves, finely minced; ¼ teaspoon black pepper; 1 tablespoon sesame seeds

Try this homemade Korean Chicken recipe the whole family will love. Made with chicken, all-purpose, vegetable oil and sugar. Easy step-by-step instructi…

This Korean Chicken relies on simple, everyday ingredients such as chicken thighs, defrosted, all-purpose flour, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 2764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2764

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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