How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Chicken?

You need 4 ingredients. The key ingredients include: 1 c. Kikkoman soy sauce, 1 small box brown sugar, 5 stalks green onions, minced, 2 Tbsp. crushed cloves garlic.

Is Korean Chicken suitable as meat & poultry?

Yes, Korean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Chicken Recipe

Name: Korean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Kikkoman soy sauce; 1 small box brown sugar; 5 stalks green onions, minced; 2 Tbsp. crushed cloves garlic

Korean Chicken – a delicious recipe with soy sauce, brown sugar, stalks green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Kikkoman soy sauce
1 small box brown sugar
5 stalks green onions, minced
2 Tbsp. crushed cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Korean Chicken

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