Korean Bulgogi Recipe

Name: Korean Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef flank steak sliced into 1/2-inch slices; salt; freshly ground black pepper; 1 cup sesame oil; 2 cups soy sauce; 1 tablespoon chopped garlic; 1 tablespoon fresh ginger Chopped; crushed red pepper to taste; 2 cups long grain rice Cooked white; 1 tablespoon chives Snipped

Servings: persons

1 pound beef flank steak sliced into 1/2-inch slices
salt
freshly ground black pepper
1 cup sesame oil
2 cups soy sauce
1 tablespoon chopped garlic
1 tablespoon fresh ginger Chopped
crushed red pepper to taste
2 cups long grain rice Cooked white
1 tablespoon chives Snipped

1
Season the beef with salt and pepper. In a mixing bowl, combine the oil, soy sauce, garlic and ginger. Season with crushed red pepper to taste.
2
Place the meat in a shallow bowl. Pour the marinade over the meat. Cover and refrigerate for at least 1 hour or overnight. Remove and bring to room temperature. Preheat the hibachi. Remove the meat from the pan, reserving the marinade. Place the marinade in a saucepan, over medium heat. Bring to a boil and cook for 6 to 8 minutes or until the mixture reduces by 3/4. Remove, set aside, and keep warm. Grill the meat for a couple of minutes on each side, for medium rare. To serve, spoon the rice in the center of each plate. Lay the strips of meat around the rice. Drizzle the sauce over the

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef flank steak sliced into 1/2-inch slices, salt, freshly ground black pepper, 1 cup sesame oil, and more.

Yes, Korean Bulgogi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bulgogi

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