How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Broiled Flank Steak?

You need 9 ingredients. The key ingredients include: 1 flank steak, scored, 3 tablespoons sesame seeds, 1/4 cup oil (I use 2 T. instead), 1/2 cup soy sauce, and more.

Is Korean Broiled Flank Steak suitable as meat & poultry?

Yes, Korean Broiled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Broiled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Broiled Flank Steak Recipe

Name: Korean Broiled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak, scored; 3 tablespoons sesame seeds; 1/4 cup oil (I use 2 T. instead); 1/2 cup soy sauce; 2 garlic cloves, sliced; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1/4 cup brown sugar; 2 green onions, sliced

Korean Broiled Flank Steak – a delicious recipe with flank steak, sesame seeds, oil, soy sauce, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak, scored
3 tablespoons sesame seeds
1/4 cup oil (I use 2 T. instead)
1/2 cup soy sauce
2 garlic cloves, sliced
1/2 teaspoon black pepper
1/2 teaspoon ground ginger
1/4 cup brown sugar
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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Korean Broiled Flank Steak

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