How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Braised Atsuage?

You need 9 ingredients. The key ingredients include: 2 blocks Atsuage, 1 clove Garlic, 2 tbsp Chopped Japanese leek, 3 tbsp Mirin, and more.

Is Korean Braised Atsuage suitable as soups & stews?

Yes, Korean Braised Atsuage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Braised Atsuage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Braised Atsuage Recipe

Name: Korean Braised Atsuage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Atsuage; 1 clove Garlic; 2 tbsp Chopped Japanese leek; 3 tbsp Mirin; 4 tbsp Soy sauce; 1/3 tbsp Sugar; 1 tbsp Sesame oil; 1 tsp Red chili pepper powder; 1 tsp Roasted sesame seeds

Korean Braised Atsuage – a delicious recipe with Atsuage, clove Garlic, Mirin, Soy sauce, Sugar, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 blocks Atsuage
1 clove Garlic
2 tbsp Chopped Japanese leek
3 tbsp Mirin
4 tbsp Soy sauce
1/3 tbsp Sugar
1 tbsp Sesame oil
1 tsp Red chili pepper powder
1 tsp Roasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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