Korean Beef Strips Recipe

Name: Korean Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. sesame seed; 2 lb. lean beef (sirloin or top round); 3 scallions, finely chopped; 3 to 4 garlic cloves, minced; 5 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 1/4 c. sugar; 2 Tbsp. dry sherry; 1/4 tsp. Accent; 1/8 tsp. black pepper

Servings: persons

1 Tbsp. sesame seed
2 lb. lean beef (sirloin or top round)
3 scallions, finely chopped
3 to 4 garlic cloves, minced
5 Tbsp. soy sauce
2 Tbsp. vegetable oil
1/4 c. sugar
2 Tbsp. dry sherry
1/4 tsp. Accent
1/8 tsp. black pepper

1
Brown the sesame seed lightly over low heat; set aside.
2
Slice the steak on the diagonal in very thin slices.
3
Score each slice with an X.
4
Combine remaining ingredients; mix well.
5
Pour over steak slices.
6
Let stand 30 minutes.
7
Drain meat; reserve marinade.
8
Broil steak slices as near source of heat as possible for 30 seconds to 1 minute.
9
Turn and sprinkle with sesame seed. Broil 30 seconds longer.
10
Serve with rice and reserved marinade. Makes 4 to 6 servings.
11
Can be easily reduced to half a recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sesame seed, 2 lb. lean beef (sirloin or top round), 3 scallions, finely chopped, 3 to 4 garlic cloves, minced, and more.

Yes, Korean Beef Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Strips

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