Korean Beef On Fiery Cabbage Recipe

Name: Korean Beef On Fiery Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sirloin steaks, cut into bite-sized squares; Marinade; 1 tablespoon sesame seeds; 1 tablespoon sesame oil; 1/2 cup soy sauce; 3 green onions, finely chopped; 1 tablespoon fresh ginger, minced; 1/2 teaspoon crushed red pepper flakes; Fiery Chinese Cabbage; 1 lb napa cabbage, cut crosswise into 1/2-inch strips; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 3 green onions, finely chopped; 1 tablespoon fresh ginger, minced; 3 garlic cloves, minced; 1/4 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 carrot, shredded

Servings: persons

1 1/2 lbs sirloin steaks, cut into bite-sized squares
Marinade
1 tablespoon sesame seeds
1 tablespoon sesame oil
1/2 cup soy sauce
3 green onions, finely chopped
1 tablespoon fresh ginger, minced
1/2 teaspoon crushed red pepper flakes
Fiery Chinese Cabbage
1 lb napa cabbage, cut crosswise into 1/2-inch strips
1 tablespoon sesame oil
1 tablespoon rice vinegar
3 green onions, finely chopped
1 tablespoon fresh ginger, minced
3 garlic cloves, minced
1/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 carrot, shredded

1
Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
2
For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
3
For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
4
**I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs sirloin steaks, cut into bite-sized squares, Marinade, 1 tablespoon sesame seeds, 1 tablespoon sesame oil, and more.

Yes, Korean Beef On Fiery Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef On Fiery Cabbage

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