Korean Beef Kabobs (Asian) – a delicious recipe with beef, soy sauce, sesame oil, cooking sherry, sugar, green onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut tenderloin or sirloin beef up into big chunks (2"" x 2"" cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). This will allow the juices to work their way deep into the meat.", "Chop the scallions (just the white part) and mince the garlic.", "Add all the ingrediences together and pour over the meat in a non-reactive container. I use a large zip lock bag.", "Marinate the meet for at least 12 hrs (24 is best).", "Place the meat on skewers with your choice of veggies in between. I like onions, bell peppers, and mushrooms.", "Grill over hot coals turning occasionally and brushing often with remaining marinade. Cook to desired doneness."]
864
kcal
Calories
54
g
Fat
34
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs beef, chunks (cut 2-inch thick), 1 cup soy sauce, 1/4 cup sesame oil, 1/4 cup cooking sherry, and more.
Yes, Korean Beef Kabobs (Asian) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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