How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Bagolgie?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. chuck steak, cut into strips, 1/3 c. oil, 1/4 c. soy sauce, 2 Tbsp. sugar, and more.

Is Korean Beef Bagolgie suitable as meat & poultry?

Yes, Korean Beef Bagolgie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef Bagolgie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Bagolgie Recipe

Name: Korean Beef Bagolgie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck steak, cut into strips; 1/3 c. oil; 1/4 c. soy sauce; 2 Tbsp. sugar; 2 Tbsp. chopped green onion; 1 Tbsp. sesame seed; 2 cloves garlic, grated; 1/4 to 1/2 tsp. grated fresh ginger, it must be fresh ginger, not in a box

Korean Beef Bagolgie – a delicious recipe with chuck steak, oil, soy sauce, sugar, green onion, sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chuck steak, cut into strips
1/3 c. oil
1/4 c. soy sauce
2 Tbsp. sugar
2 Tbsp. chopped green onion
1 Tbsp. sesame seed
2 cloves garlic, grated
1/4 to 1/2 tsp. grated fresh ginger, it must be fresh ginger, not in a box

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Beef Bagolgie

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