How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef And Rice?

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 3 garlic cloves, minced, 1/4 cup packed brown sugar, 1/4 cup reduced-sodium soy sauce, and more.

Is Korean Beef And Rice suitable as meat & poultry?

Yes, Korean Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef And Rice Recipe

Name: Korean Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 3 garlic cloves, minced; 1/4 cup packed brown sugar; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 2-2/3 cups hot cooked brown rice; 3 green onions, thinly sliced

Korean Beef And Rice

Eats Now Editorial Team · 693 kcal · Meat & Poultry

Korean Beef And Rice – a delicious recipe with ground beef, garlic, brown sugar, soy sauce, sesame oil, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Beef And Rice

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