Korean Beef

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. soy sauce; 3 Tbsp. chunk ginger; 4 cloves garlic; 1 1/2 tsp. sugar; 3 onion tops, sliced; 4 small red chilies, dried, seeded and crushed; 1 1/2 lb. beef, cut in 3/4-inch cubes; 2 Tbsp. salad oil; 1 1/2 Tbsp. soy sauce; 1 Tbsp. black sesame seed

Eats Now Editorial Team · Salads

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Korean Beef – a delicious recipe with soy sauce, chunk ginger, garlic, sugar, onion, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. soy sauce
3 Tbsp. chunk ginger
4 cloves garlic
1 1/2 tsp. sugar
3 onion tops, sliced
4 small red chilies, dried, seeded and crushed
1 1/2 lb. beef, cut in 3/4-inch cubes
2 Tbsp. salad oil
1 1/2 Tbsp. soy sauce
1 Tbsp. black sesame seed

1
Make marinade by combining the first 6 ingredients.
2
At least 30 minutes before serving, stir beef cubes into the marinade and let stand, stirring occasionally.
3
To serve, heat salad oil; add meat.
4
Cook, stirring to brown on all sides.
5
Drain meat slightly; place on serving plate.
6
Sprinkle with soy sauce, then with the sesame seed to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 Tbsp. chunk ginger, 4 cloves garlic, 1 1/2 tsp. sugar, and more.

Yes, Korean Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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