How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bean Sprouts (kongnamool-munchim)?

You need 8 ingredients. The key ingredients include: 1/2 lb soy bean sprouts, 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp minced garlic or garlic powder, and more.

Is Korean Bean Sprouts (kongnamool-munchim) suitable as general?

Yes, Korean Bean Sprouts (kongnamool-munchim) falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Bean Sprouts (kongnamool-munchim)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bean Sprouts (kongnamool-munchim) Recipe

Name: Korean Bean Sprouts (kongnamool-munchim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb soy bean sprouts; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp minced garlic or garlic powder; 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture); 1/4 cup green onion chopped; 2 tbsp sesame seeds garnish; 1 tsp OPTIONAL: rice wine vinegar

Korean Bean Sprouts (kongnamool-munchim) – a delicious recipe with soy bean sprouts, soy sauce, sesame oil, garlic, cayenne pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb soy bean sprouts
2 tbsp soy sauce
1 tsp sesame oil
1 tsp minced garlic or garlic powder
1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
1/4 cup green onion chopped
2 tbsp sesame seeds garnish
1 tsp OPTIONAL: rice wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Korean Bean Sprouts (kongnamool-munchim)

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