Fresh, crisp and full of flavor — this Korean Bean Sprout Salad is a must-try. Made with soy bean sprouts, green onions, carrot and sesame seeds. Easy s…
This Korean Bean Sprout Salad relies on simple, everyday ingredients such as fresh soy bean sprouts, green onions, chopped, small carrot, shredded and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026