Korean BBQ Short Ribs Recipe

Name: Korean BBQ Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef short ribs; 1 cup KRAFT Zesty Italian Dressing, divided; 24 each carrots, cut into 2-inch pieces; 24 each arbol chiles, stemmed; 1-3/4 qt. beef broth; 1 cup BULL'S-EYE Original Barbecue Sauce; 4 each oranges, zested and juiced; 1/2 cup honey; 1/2 cup all-purpose flour; 1/2 cup soy sauce

Servings: persons

beef short ribs
1 cup KRAFT Zesty Italian Dressing, divided
24 each carrots, cut into 2-inch pieces
24 each arbol chiles, stemmed
1-3/4 qt. beef broth
1 cup BULL'S-EYE Original Barbecue Sauce
4 each oranges, zested and juiced
1/2 cup honey
1/2 cup all-purpose flour
1/2 cup soy sauce

1
Sear ribs in half the dressing in a roasting pan on medium-high heat 4 min.
2
on each side or until browned on both sides.
3
Remove ribs from pan.
4
Add remaining dressing and carrots to pan; saute until lightly browned.
5
Remove carrots from pan.
6
Return ribs to pan; add chiles.
7
Saute on medium heat 2 min.
8
Whisk broth, barbecue sauce, orange juice, honey and flour until well blended; pour over ribs.
9
Bring to boil; cover.
10
Simmer on low heat 1-1/2 hours.
11
Add carrots; cook 30 min.
12
or until ribs are tender.
13
Remove ribs, carrots and chiles from sauce; discard chiles.
14
Skim excess fat from sauce.
15
Stir soy sauce and orange zest into sauce.

456

kcal

Calories

110

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: beef short ribs, 1 cup KRAFT Zesty Italian Dressing, divided, 24 each carrots, cut into 2-inch pieces, 24 each arbol chiles, stemmed, and more.

Yes, Korean BBQ Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean BBQ Short Ribs

How did you like this recipe?

Frequently Asked Questions