How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bbq Burrito?

You need 14 ingredients. The key ingredients include: for the korean bbq beef, 2 lbs top sirloin steaks, 2 pears, peeled and cut into chunks, 2 inches fresh ginger, and more.

Is Korean Bbq Burrito suitable as meat & poultry?

Yes, Korean Bbq Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Bbq Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Burrito Recipe

Name: Korean Bbq Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the korean bbq beef; 2 lbs top sirloin steaks; 2 pears, peeled and cut into chunks; 2 inches fresh ginger; 4 garlic cloves; 1/4 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon sesame oil; for the burritos; cooked rice; cilantro, basil, green onions (maybe even mint if you're bold); fermented vegetables (KIMCHI!!! I am not able to post that name!); sriracha mayonnaise; 4 -6 large flour tortillas

Try this homemade Korean Bbq Burrito recipe the whole family will love. Made with beef, ginger, garlic and soy sauce. Easy step-by-step instructions inc…

This Korean Bbq Burrito relies on simple, everyday ingredients such as for the korean bbq beef, top sirloin steaks, inches fresh ginger and garlic cloves. It comes together quickly and makes 4 servings, at about 1261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Bbq Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

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