How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecue Wet Rub?

You need 5 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 1 teaspoon salt, 2 teaspoons low sodium soy sauce, 2 teaspoons dark sesame oil, and more.

Is Korean Barbecue Wet Rub suitable as general?

Yes, Korean Barbecue Wet Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Barbecue Wet Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Wet Rub Recipe

Name: Korean Barbecue Wet Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons low sodium soy sauce; 2 teaspoons dark sesame oil; 4 garlic cloves, minced

Korean Barbecue Wet Rub – a delicious recipe with brown sugar, salt, soy sauce, dark sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons low sodium soy sauce
2 teaspoons dark sesame oil
4 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Korean Barbecue Wet Rub

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