Korean Barbecue Short Ribs Recipe

Name: Korean Barbecue Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09; 1/4 cup KRAFT Zesty Italian Dressing, divided; 1 lb. carrots, peeled, cut in 2-inch pieces; 6 arbol chiles, stemmed; 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth; 1/4 cup KRAFT Original Barbecue Sauce; Zest and juice of 1 orange Safeway 1 lb For $0.79 thru 02/09; 2 Tbsp. honey; 2 Tbsp. flour; 2 Tbsp. soy sauce; 3 cups hot cooked long-grain white rice

Servings: persons

3 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09
1/4 cup KRAFT Zesty Italian Dressing, divided
1 lb. carrots, peeled, cut in 2-inch pieces
6 arbol chiles, stemmed
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/4 cup KRAFT Original Barbecue Sauce
Zest and juice of 1 orange Safeway 1 lb For $0.79 thru 02/09
2 Tbsp. honey
2 Tbsp. flour
2 Tbsp. soy sauce
3 cups hot cooked long-grain white rice

1
Cook ribs in 2 Tbsp.
2
dressing in Dutch oven or deep large skillet on medium-high heat 4 min.
3
on each side or until browned on both sides.
4
Remove ribs from pan; cover to keep warm.
5
Add remaining dressing and carrots to pan; cook and stir on medium-high heat 5 min.
6
to 7 min.
7
or until carrots are lightly browned.
8
Remove from pan.
9
Return ribs to pan; add chiles.
10
Cook and stir on medium heat 2 min.
11
Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs.
12
Bring to boil; cover.
13
Simmer on low heat 1-1/2 hours.
14
Add carrots; cook 30 min.
15
or until ribs and carrots are tender.
16
Remove ribs, carrots and chiles from sauce; discard chiles.
17
Skim excess fat from sauce.
18
Stir soy sauce and zest into sauce.
19
Serve ribs, carrots and sauce over rice.

1457

kcal

Calories

Fat

134

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09, 1/4 cup KRAFT Zesty Italian Dressing, divided, 1 lb. carrots, peeled, cut in 2-inch pieces, 6 arbol chiles, stemmed, and more.

Yes, Korean Barbecue Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Barbecue Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions